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Results 1 to 25 of 95

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Glycated proteins and gestational diabetes mellitusHOD, M; ORVIETO, R; FRIEDMAN, S et al.Israel journal of medical sciences. 1990, Vol 26, Num 11, pp 638-644, issn 0021-2180Article

Correlation between saliva glycated and blood glycated proteinsNAKAMOTO, Ichiro; MORIMOTO, Kanehisa; TAKESHITA, Tatsuya et al.Environmental health and preventive medicine. 2003, Vol 8, Num 3, pp 95-99, issn 1342-078X, 5 p.Article

Epidemiological features of glycated haemoglobin A1c-distribution in a healthy population: the Telecom studySIMON, D; SENAN, C; GARNIER, P et al.Diabetologia (Berlin). 1989, Vol 32, Num 12, pp 864-869, issn 0012-186X, 6 p.Article

The preferential site of non-enzymatic glycation of human apolipoprotein A-I in vivoCALVO, C; ULLOA, N; CAMPOS, M et al.Clinica chimica acta. 1993, Vol 217, Num 2, pp 193-198, issn 0009-8981Article

Le glucose et son environnement protéique in vivo = Glucose and its protein environment in vivoCLERC, M.La Semaine des hôpitaux de Paris. 1989, Vol 65, Num 32, pp 1981-1986, issn 0037-1777, 6 p.Article

Photosensitized growth inhibition of cultured human skin cells: Mechanism and suppression of oxidative stress from solar irradiation of glycated proteinsWONDRAK, Georg T; ROBERTS, Michael J; JACOBSON, Myron K et al.Journal of investigative dermatology. 2002, Vol 119, Num 2, pp 489-498, issn 0022-202X, 10 p.Article

Chemical tests as alternatives to animal tests in research on late symptoms in diabetesNIELSEN, Mette; CLAUSEN, Jørgen.ATLA. Alternatives to laboratory animals. 2002, Vol 30, Num 3, pp 341-348, issn 0261-1929Conference Paper

Influence of pH and phosphate ions on the kinetics of enolisation and degradation of fructosamines. Studies with the model fructosamine, Nε-1-deoxy-D-fructos-1-YL-hippuryl-lysineSMITH, P. R; THORNALLEY, P. J.Biochemistry international. 1992, Vol 28, Num 3, pp 429-439, issn 0158-5231Article

Evidence for independent heritability of the glycation gap (Glycosylation Gap) fraction of HbA1c in nondiabetic twinsCOHEN, Robert M; SNIEDER, Harold; LINDSELL, Christopher J et al.Diabetes care. 2006, Vol 29, Num 8, pp 1739-1743, issn 0149-5992, 5 p.Article

Tests of glycemia in diabetesDiabetes care. Supplement. 2003, Vol 26, Num 1, pp S106-S108, issn 1064-9131Article

Recommandations pour le dosage des protéines glyquées par la méthode dite des fructosamines = Recommendations for the assay of glycated proteins by the so-called fructosamine methodGILLERY, P; PERIER, C; STAHL, A et al.Annales de biologie clinique (Paris). 1992, Vol 50, Num 8, pp 603-605, issn 0003-3898Article

D-lysine effectively decreases the non-enzymic glycation of proteins in vitroSENSI, M; PRICCI, F; DE ROSSI, M. G et al.Clinical chemistry (Baltimore, Md.). 1989, Vol 35, Num 3, pp 384-387, issn 0009-9147, 4 p.Article

Dosage de la fructosamine. Intérêt et limites en diabétologie = Fractosamine assay. Interest and limits in diabetes follow-upLEUTENEGGER, M; GILLERY, P; GROSS, A et al.Annales de biologie clinique (Paris). 1989, Vol 47, Num 3, pp 121-125, issn 0003-3898Article

Effects of Thyroid Hormone on A1C and Glycated Albumin Levels in Nondiabetic Subjects With Overt NypothyroidismMEE KYOUNG KIM; HYUK SANG KWON; BAEK, Ki-Hyun et al.Diabetes care. 2010, Vol 33, Num 12, pp 2546-2548, issn 0149-5992, 3 p.Article

Dietary carbohydrates and glycated proteins in the blood in non diabetic subjectsMISCIAGNA, Giovanni; DE MICHELE, Giampietro; CISTERNINO, Anna M et al.Journal of the American College of Nutrition. 2005, Vol 24, Num 1, pp 22-29, issn 0731-5724, 8 p.Article

Advanced glycoxidation end products in commonly consumed FoodsGOLDBERG, Teresia; WEIJING CAI; PEPPA, Melpomeni et al.Journal of the American Dietetic Association. 2004, Vol 104, Num 8, pp 1287-1291, issn 0002-8223, 5 p.Article

Scavenging of active oxygen species by glycated proteinsOKAMOTO, G; HAYASE, F; KATO, H et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 6, pp 928-931, issn 0916-8451Article

Effect of protein concentration on the formation of glycated albumin iand fructosamineLAMB, E; MAINWARING-BURTON, R; DAWNAY, A et al.Clinical chemistry (Baltimore, Md.). 1991, Vol 37, Num 12, pp 2138-2139, issn 0009-9147Article

Glucose control in diabetesVALERI, Cristina; POZZILLI, Paolo; LESLIE, David et al.Diabetes/metabolism research and reviews (Print). 2004, Vol 20, pp S1-S8, issn 1520-7552, SUP2Article

Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated β-LactoglobulinsSTIRBAN, Alin; KOTSI, Paraskevi; FRANKE, Knut et al.Diabetes care. 2013, Vol 36, Num 5, pp 1278-1282, issn 0149-5992, 5 p.Article

Plasma adiponectin and serum advanced glycated end-products increase and plasma lipid concentrations decrease with increasing duration of type 2 diabetesGOTTSÄTER, A; SZELAG, B; KANGRO, M et al.European journal of endocrinology. 2004, Vol 151, Num 3, pp 361-366, issn 0804-4643, 6 p.Article

Distribution and properties of novel deglycating enzymes for fructosyl peptide in fungiHIROKAWA, Kozo; GOMI, Keiko; BAKKE, Mikio et al.Archives of microbiology. 2003, Vol 180, Num 3, pp 227-231, issn 0302-8933, 5 p.Article

Glycated immunoglobulin M in diabetic patientsMENINI, T; GUGLIUCCI, A; SODAHLON, Y. K et al.Annales de biologie clinique (Paris). 1993, Vol 51, Num 10-11, pp 887-891, issn 0003-3898Article

Colorimetric versus radioimmunological measurement of glycated and non-glycated serum albumin after affinity chromatographyCRUSCHELLI, L; CLERICO, A; PENNO, G et al.Acta diabetologica latina. 1990, Vol 27, Num 4, pp 349-356, issn 0001-5563, 8 p.Article

Binding of mannose-binding lectin to fructosamines: a potential link between hyperglycaemia and complement activation in diabetesFORTPIED, Juliette; VERTOMMEN, Didier; VAN SCHAFTINGEN, Emile et al.Diabetes/metabolism research and reviews (Print). 2010, Vol 26, Num 4, pp 254-260, issn 1520-7552, 7 p.Article

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